Kenyan stew, vegetables and ugali … mmm!
CFCA serves approximately 15,000 sponsored children and elderly in Kenya. Regina Mburu, our communications liaison in Kenya, sends us this delicious recipe for ugali!
Ugali is served as an accompaniment to meat, fish or vegetable stews. To eat ugali, pull off a small ball of mush with your fingers, form an indentation with your thumb and use it to scoop up tasty stews and other dishes.
This recipe is for four to six people. See the recipe and pictures