India is home to many different languages. It’s a big country, with lots of diversity. In the central and eastern states of Andhra Pradesh and Telangana, Telugu is the most commonly spoken language.
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Ingredients used for ugadi pachhadi, a traditional dish for the Telugu new year.
By Sreekanth Gundoji, CFCA communications liaison in India
People in south central India spent today marking a new beginning as we celebrated the festival of Ugadi. Ugadi is a new year for the Telugu people.
Telugu is the local language in the Indian state of Andhra Pradesh. Children, families and aging friends in CFCA’s Hyderabad project speak Telugu.
The name of this new year is Vijaya, which means success. Our new calendar will start from this day onward.
We prepare a special dish to start the new year. It’s called ugadi pachhadi (pachhadi means pickle).
Sreekanth Gundoji, CFCA communications liaison for India, displays unripe mangos from a mango tree. Mangos are a key ingredient for the ugadi pachhadi recipe.
Ugadi pachhadi has a traditional value. It’s a mixture of six varieties of tastes symbolizing six feelings, good and bad, that everyone experiences in life.
In the spirit of the Telugu new year, we’d like to offer this ugadi pachhadi recipe. Note the special meaning of each ingredient.
- 1 cup of sugar, signifying happiness (the traditional sugar used is jaggery, made from sugar cane, date palms or coconut)
- 3 cups of tamarind juice, signifying disgust because of the sour taste
- 1 1/2 tablespoons of neem flower petals, signifying sadness
- 1/4 tablespoon of salt, signifying fear
- 1/2 tablespoon of pepper, signifying anger
- 3 tablespoons of unripe, green mango pieces, signifying surprise
1. Mix all the above listed items in a bowl. (This signifies that everyone has to accept all life experiences equally.)
2. Serve in cups.
Happy Ugadi, Telugu new year!