Being released from the anxieties of poverty liberates people in more ways than one. It allows them to be more generous with those around them and gives them permission to dream big dreams.
Julia learned the art of making bread from her mother-in-law. It’s a family tradition that has long been part of her husband’s family, and Julia is happy to keep it going. But for this Honduran family, baking bread isn’t just about keeping a tradition alive. It’s about moving the family forward in life.
Doña Jesus started raising turkeys about seven years ago to help support her family. It was right around the time her son Diego was sponsored through Unbound. When all of her turkeys got sick and died, she received lots of encouragement from the Unbound staff not to give up. She also got seven turkeys from Unbound to help her restart her business.
To say thank you for all the support and encouragement her family has received, Doña Jesus shared her recipe for turkey stew, which she makes for her family every Christmas.
Food carts are part of everyday life in the Philippines, and one of the popular snacks offered is bola-bola. Bola-bola is made from fish that has been pounded into a paste, rolled into balls and fried. Customers skewer a piece from the vendor’s frying pan and dip the tasty treat in a sauce of their choice.
Marcelino owns one of these food carts and sells bola-bola. His daughter Jenny is sponsored through Unbound. Jenny’s sponsorship supplements the income Marcelino makes from farming and the food cart, helping the family meet their basic needs and build a path out of poverty.
Marcelino uses what he makes selling bola-bola to help pay his children’s school fees. His goal is to help his children get a good education and achieve their dreams.
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By Jordan Kimbrell, Unbound writer/editor
Poverty creates challenges that can thrust adult worries and responsibilities on children. That’s certainly true for sponsored child Carlos from El Salvador.
At just 11 years old, Carlos takes his role as the oldest child and older brother seriously, especially since his father left shortly after his younger brother, Byron, was born.
Carlos experienced the joy of becoming a big brother when his mom, Wendy, gave birth to Byron in 2008. Unfortunately, Byron was diagnosed with cerebral palsy, which meant he would need special care and medical treatment.
By Jordan Kimbrell, Unbound writer/editor
Most mornings, Yurani walks alone to the bus that takes her to the local university, a short 15-minute ride away.
Though she walks alone, Yurani knows she has her family and the entire Unbound community beside her.
Before heading off to catch a bus, Yurani helps her younger brother, Daniel, make the bed. Some weekdays, she also helps her mother prepare lunch for the whole family.
For Yurani, cooking meals is one of her favorite chores, and it gives her good practice for her studies. Yurani is studying gastronomy, or the art and science of gourmet cuisine.
“When I was younger my dream was to be a chef,” Yurani said. “[Now] my dream is to have my own restaurant.”
Happy New Year! Our headquarters in Kansas City is closed today to celebrate New Year’s Day. To start the year, many of us will make New Year’s resolutions. If shedding some extra pounds is on your list, wait … we’ve got one more holiday cookie recipe to try … before you really get serious about that diet. Get the recipe
During the summer, festivals and fairs spring up all over the world offering guests delicious snacks, games, entertainment, and more.
The story is no different in Guatemala, where families of sponsored children come together once a year to create CFCA’s annual Market Day celebration.
Want to experience a taste of India? Try this egg curry recipe from Jecintha and Prakash, two mothers of CFCA sponsored children. The two sisters took out a loan through their mothers group to open their own food stand where they sell this delicious dish!
Through the help of CFCA livelihood programs, many families in Guatemala have now started a new career with a tilapia farm! Oscar Ventura Tuch, CFCA staffer in Guatemala, works with families who raise tilapia, and he shares his grandmother’s traditional recipe with us!