Category Archives: India

Santal tribe, India
Jun 13 2013

Preserving the culture: CFCA’s work with indigenous communities, part 1


Do you know your roots?

The spring/summer issue of CFCA’s magazine, “Sacred Ground,” features our work with indigenous communities all over the world.

Read more interesting facts about these communities and how their cultures contribute to their self-identity.


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Unbound scholar
May 23 2013

Sponsored youth in India becomes first-generation college student

Family in India

Bernard, third from left, with his family in front of their home. Bernard is a first-generation college student among his family and those in his village.

Being a first-generation college student within your family is definitely worthy of applause. But being a first-generation college student in your family and your entire village deserves a standing ovation.

Read Bernard’s story of success

Unbound mothers
May 15 2013

Family in India starts small hotel with mothers group loans

Happy International Day of Families! Today, we celebrate families around the world and their successes. Read about Jyothi in India and how her family now runs a successful hotel in their village.


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Unbound mothers
May 6 2013

Mother of a sponsored child sews a successful future

Before her daughter joined CFCA, Shaheen knew how to sew, but did not have the equipment to do so. Through CFCA mothers groups, Shaheen gained confidence, friendship and a new sewing machine, which is helping to support her family.


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Apr 11 2013

New year celebration in India features food, emotions

Ugadi pachhadi ingredients

Ingredients used for ugadi pachhadi, a traditional dish for the Telugu new year.

By Sreekanth Gundoji, CFCA communications liaison in India

People in south central India spent today marking a new beginning as we celebrated the festival of Ugadi. Ugadi is a new year for the Telugu people.

Telugu is the local language in the Indian state of Andhra Pradesh. Children, families and aging friends in CFCA’s Hyderabad project speak Telugu.

The name of this new year is Vijaya, which means success. Our new calendar will start from this day onward.

We prepare a special dish to start the new year. It’s called ugadi pachhadi (pachhadi means pickle).

Mango tree in India

Sreekanth Gundoji, CFCA communications liaison for India, displays unripe mangos from a mango tree. Mangos are a key ingredient for the ugadi pachhadi recipe.

Ugadi pachhadi has a traditional value. It’s a mixture of six varieties of tastes symbolizing six feelings, good and bad, that everyone experiences in life.

In the spirit of the Telugu new year, we’d like to offer this ugadi pachhadi recipe. Note the special meaning of each ingredient.

Ingredients:

  • 1 cup of sugar, signifying happiness (the traditional sugar used is jaggery, made from sugar cane, date palms or coconut)
  • 3 cups of tamarind juice, signifying disgust because of the sour taste
  • 1 1/2 tablespoons of neem flower petals, signifying sadness
  • 1/4 tablespoon of salt, signifying fear
  • 1/2 tablespoon of pepper, signifying anger
  • 3 tablespoons of unripe, green mango pieces, signifying surprise

Directions:

1. Mix all the above listed items in a bowl. (This signifies that everyone has to accept all life experiences equally.)

2. Serve in cups.

Happy Ugadi, Telugu new year!