Tag: recipe

Oct 12 2011

How to make porotos con riendas (Chile recipe)

porotos con riendas, or white beans with spaghetti, from Chile

Porotos con riendas, or white beans with spaghetti - a CFCA recipe from Chile!

CFCA serves more than 4,000 sponsored children and elderly in Chile. Our staff members in Valparaiso sent us this recipe for porotos con riendas, or white beans with spaghetti.

The poroto (white bean) dates back to the migrants who came to South America, crossing the Bering Strait, who brought the seed, planting it mostly in Mexico and Peru. This has been one of the greatest sources of protein for the Latin American people. Varieties include black, white, yellow, etc.

This recipe makes 4-5 plates; white beans need to soak overnight. See the full recipe

Share this post:
Facebook Twitter Pinterest Plusone Reddit Email
Sep 22 2011

Pupusas or stuffed tortillas from El Salvador (recipe)

Pupusas, or stuffed corn tortillas, from El Salvador

Pupusas, or stuffed corn tortillas, from El Salvador … mmm!

CFCA serves more than 12,000 sponsored children and elderly in El Salvador. Our staff members there sent us this tasty recipe for pupusas, or stuffed tortillas!

This is the most traditional food in El Salvador. It is very popular, probably for its flavor and low cost. The stuffing ingredients will vary according to the type of pupusa made. The dough can be made of corn or rice.

This recipe makes about 20 pupusas. See the full recipe

Share this post:
Facebook Twitter Pinterest Plusone Reddit Email
Sep 14 2011

Recipe from Colombia: Champú drink

CFCA-Cali, Colombia, recipe for champu beverage

A champú drink from the CFCA project in Cali, Colombia.

CFCA serves more than 20,000 sponsored children and elderly in Colombia. Our staff members there sent us this refreshing recipe for a champú drink!

This recipe makes about 25 medium-size glasses and takes several days to make. It uses the lulo fruit, which tastes like tangy pineapple or a combination of lime and rhubarb. Concentrate from the fruit juice may be purchased online. See the full recipe

Share this post:
Facebook Twitter Pinterest Plusone Reddit Email
Aug 31 2011

Recipe from Costa Rica – olla de carne y verduras

Olla de carne y verduras in Costa Rica

Olla de carne y verduras, or a pot of meat and vegetables, fresh and steaming from Costa Rica!

CFCA serves more than 7,000 sponsored children and elderly in Costa Rica. Our staff members there sent us this recipe for olla de carne y verduras, roughly translated: a pot of meat and vegetables.

This recipe is for four to five people. See the recipe

Share this post:
Facebook Twitter Pinterest Plusone Reddit Email
Aug 4 2011

How to cook ugali (Kenyan dish) — recipe

Ugali and stew

Kenyan stew, vegetables and ugali … mmm!

CFCA serves approximately 15,000 sponsored children and elderly in Kenya. Regina Mburu, our communications liaison in Kenya, sends us this delicious recipe for ugali!

Ugali is served as an accompaniment to meat, fish or vegetable stews. To eat ugali, pull off a small ball of mush with your fingers, form an indentation with your thumb and use it to scoop up tasty stews and other dishes.

This recipe is for four to six people. See the recipe and pictures

Share this post:
Facebook Twitter Pinterest Plusone Reddit Email
Jul 29 2011

How to make chapattis (Indian flatbread) and egg curry – recipe

Chapattis with egg curry and onions

Chapattis with egg curry and onions … mmm!

CFCA serves approximately 34,000 sponsored children and elderly in India. Sreekanth Gundoji, our communications liaison in Hyderabad, India, sends us this gorgeous recipe for chapattis and egg curry!

Chapattis are the perfect accompaniment to most Indian dishes. They can be eaten with meat and vegetarian curries, fruits, jam, yogurt, butter, chutneys, pickles, etc.

This recipe is for two to three people. See the recipe and pictures

Share this post:
Facebook Twitter Pinterest Plusone Reddit Email