Homemade Guatemalan tortillas … mmm!
Unbound, formerly CFCA, serves more than 83,000 sponsored children and elderly in Guatemala. A great way to feel connected to the people of Guatemala is to make food from the region.
Elizabeth, mother of an Unbound sponsored youth in Guatemala, Florita, shows how to make these delicious corn tortillas from scratch! Read more
Meena preparing dosa, an Indian food.
We recently heard from our Hyderabad project in India about several mothers of sponsored children who are exemplifying the potential of families living in poverty. Here’s the story of Meena, enjoy!
Ours is a large family. We have a total of 12 people staying under one roof.
I am the eldest daughter-in-law of the family. My husband and his two brothers run a food delivery service on the side of a busy street. The other ladies of the household and I support them by preparing chutneys, curries, mixing the flour for dosa (a type of crepe or flat pancake) and also by washing dishes.
My husband’s family has been in this business since before we were married. My son, Shiva, is sponsored through CFCA.
When I got the opportunity to take a loan from my CFCA mothers group for the first time, I purchased a grinder.
Before this, we used to mix the dough and grind it manually in a stone grinder.
Now with the help of an electric grinder, our work is much easier. Read more
Coconut bread from Guatemala Ö mmm!
CFCA serves approximately 84,000 sponsored children and elderly in Guatemala. Here is a recipe from Isabel, mother of a sponsored child in Guatemala, who makes and sells coconut bread to help her family’s income. This recipe makes approximately 20 pieces of bread. Get the full recipe
By Judy-Anne Goldman, CFCA multimedia manager/producer
Juana, the mother of two CFCA sponsored children, cleans scallions, also known as spring onions, for 8 hours a day, three days a week in a small town in Guatemala.
Does she get tired of onions after all that time? “No!” Juana said. Her appreciation only grows. “Our onions are good. People in other towns and countries come to buy them. You should try them grilled,” she suggested. “It will make your mouth water!”
From left: Lucia, Zoila, Ramos and Juana start their work day at 8 a.m. and finish at 5 p.m., peeling spring onions that are a delicious part of local meals. Lucia and Juana are mothers of CFCA sponsored children, Zoila is sponsored through CFCA, and Ramos is a former sponsored child. Read more
CFCA has joined Blog Action Day, which asks bloggers to post about the same issue on the same day. This year, the subject is about food.
According to the Blog Action Day website, this is “an opportunity to open the conversation about how food impacts all of us ñ individually and globally.”
We’ll start with the global overview on food and then focus on something you can do individually to connect with your sponsored friend through eating (always a fun activity!).
Globally ñ putting food on the table
To improve long-term food security, CFCA has a food assistance fund to support the nutritional and food security needs for families in our sponsorship program.
See this video from our archives about how sponsorship benefits and CFCA food grants can help families put food on the table for years, even after sponsorship has ended.
A powerful way to connect with people from different cultures is to prepare and taste food from their own countries.
We’ve collected a wealth of recipes from the countries in which CFCA works. Perhaps for Blog Action Day, you could try one or two of these!
How does this topic affect you and your family? We welcome your comments!
Olla de carne y verduras, or a pot of meat and vegetables, fresh and steaming from Costa Rica!
CFCA serves more than 7,000 sponsored children and elderly in Costa Rica. Our staff members there sent us this recipe for olla de carne y verduras, roughly translated: a pot of meat and vegetables.
This recipe is for four to five people. See the recipe
Chapattis with egg curry and onions … mmm!
CFCA serves approximately 34,000 sponsored children and elderly in India. Sreekanth Gundoji, our communications liaison in Hyderabad, India, sends us this gorgeous recipe for chapattis and egg curry!
Chapattis are the perfect accompaniment to most Indian dishes. They can be eaten with meat and vegetarian curries, fruits, jam, yogurt, butter, chutneys, pickles, etc.
This recipe is for two to three people. See the recipe and pictures