Mar 11 2013

Food stand in India supports family of 12

Dosa

Meena preparing dosa, an Indian food.

We recently heard from our Hyderabad project in India about several mothers of sponsored children who are exemplifying the potential of families living in poverty. Here’s the story of Meena, enjoy!

Ours is a large family. We have a total of 12 people staying under one roof.

I am the eldest daughter-in-law of the family. My husband and his two brothers run a food delivery service on the side of a busy street. The other ladies of the household and I support them by preparing chutneys, curries, mixing the flour for dosa (a type of crepe or flat pancake) and also by washing dishes.

My husband’s family has been in this business since before we were married. My son, Shiva, is sponsored through CFCA.

When I got the opportunity to take a loan from my CFCA mothers group for the first time, I purchased a grinder.

Before this, we used to mix the dough and grind it manually in a stone grinder.

Now with the help of an electric grinder, our work is much easier. Read more

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Feb 18 2013

How to make Guatemalan coconut bread (recipe)

Coconut bread

Coconut bread from Guatemala Ö mmm!

CFCA serves approximately 84,000 sponsored children and elderly in Guatemala. Here is a recipe from Isabel, mother of a sponsored child in Guatemala, who makes and sells coconut bread to help her family’s income. This recipe makes approximately 20 pieces of bread. Get the full recipe

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Feb 15 2013

A day in the life: Preparing spring onions in Guatemala

By Judy-Anne Goldman, CFCA multimedia manager/producer

Juana, the mother of two CFCA sponsored children, cleans scallions, also known as spring onions, for 8 hours a day, three days a week in a small town in Guatemala.

Preparing spring onions with CFCA in Guatemala

Does she get tired of onions after all that time? “No!” Juana said. Her appreciation only grows. “Our onions are good. People in other towns and countries come to buy them. You should try them grilled,” she suggested. “It will make your mouth water!”

Women in Guatemala prepare spring onions

From left: Lucia, Zoila, Ramos and Juana start their work day at 8 a.m. and finish at 5 p.m., peeling spring onions that are a delicious part of local meals. Lucia and Juana are mothers of CFCA sponsored children, Zoila is sponsored through CFCA, and Ramos is a former sponsored child. Read more

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Oct 16 2011

Blog Action Day: How food affects us all

Food: Blog Action Day 2011CFCA has joined Blog Action Day, which asks bloggers to post about the same issue on the same day. This year, the subject is about food.

According to the Blog Action Day website, this is “an opportunity to open the conversation about how food impacts all of us ñ individually and globally.”

We’ll start with the global overview on food and then focus on something you can do individually to connect with your sponsored friend through eating (always a fun activity!).

Globally ñ putting food on the table

To improve long-term food security, CFCA has a food assistance fund to support the nutritional and food security needs for families in our sponsorship program.

See this video from our archives about how sponsorship benefits and CFCA food grants can help families put food on the table for years, even after sponsorship has ended.

Individually

A powerful way to connect with people from different cultures is to prepare and taste food from their own countries.

We’ve collected a wealth of recipes from the countries in which CFCA works. Perhaps for Blog Action Day, you could try one or two of these!

How does this topic affect you and your family? We welcome your comments!

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Aug 31 2011

Recipe from Costa Rica – olla de carne y verduras

Olla de carne y verduras in Costa Rica

Olla de carne y verduras, or a pot of meat and vegetables, fresh and steaming from Costa Rica!

CFCA serves more than 7,000 sponsored children and elderly in Costa Rica. Our staff members there sent us this recipe for olla de carne y verduras, roughly translated: a pot of meat and vegetables.

This recipe is for four to five people. See the recipe

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Jul 29 2011

How to make chapattis (Indian flatbread) and egg curry – recipe

Chapattis with egg curry and onions

Chapattis with egg curry and onions … mmm!

CFCA serves approximately 34,000 sponsored children and elderly in India. Sreekanth Gundoji, our communications liaison in Hyderabad, India, sends us this gorgeous recipe for chapattis and egg curry!

Chapattis are the perfect accompaniment to most Indian dishes. They can be eaten with meat and vegetarian curries, fruits, jam, yogurt, butter, chutneys, pickles, etc.

This recipe is for two to three people. See the recipe and pictures

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Jun 29 2011

Five ways to ‘visit’ your sponsored friend, part 1

If you haven’t yet been on a mission awareness trip with CFCA, you can still connect with your sponsored friend in other ways. For the next few weeks, we’ll feature five ways you can “visit” your friend.

Liberty Sementelli and the chocolate-making mothers group in Guatemala

Liberty Sementelli, left, helps women in Guatemala with their chocolate business. Read her amazing story of how she raised $1,500 for a chocolate grinding machine.

The first is:

1) Cook a meal native to your friend’s ethnic cuisine.

You can learn a lot about a culture from its cuisine. For instance, why do countries with hot climates have hot food? Do the main dishes contain meat, or can they be made with vegetables (usually much more economical)?

Here are just a few suggestions:

You can find many of these ethnic recipes online.

These make great family dinners and conversation starters. For instance, what is similar and what is different from your usual dining fare?

After sampling food from another country, consider writing about your meal in your next letter. You could also ask what your friend’s favorite food is, and why.

Have you ìvisitedî your friend through food? If so, what dishes have you prepared or sampled?

Related links

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